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Familyís Favorite Split Pea Soup

So easy, itís perfect when itís cold outside. 

1 lb dry split peas
2 qt. water
1 meaty ham bone
Salt to taste (1 to 2 teaspoons)
10 whole peppercorns or Ĺ teaspoon ground pepper
3 tbsp dry celery flakes
1 small or medium onion finely chopped
3 baby carrots finely shredded
1 bay leaf

Soak dried peas for at least 2 hours (overnight is OK).  Combine all ingredients in a crockpot.  Cook on low heat for about 10 hours or high heat for about 5 to 6 hours; either way until peas have almost disintegrated.  If you donít have a crockpot, add all ingredients to a Dutch oven or large pot & cook on low or very how heat 4 to 6 hours or until peas are mushy. 

You may find that you need to add more water or if you like, chicken broth.  I recommend ďsalting to tasteĒ only because you wonít know how salty the ham bone is until after it is finished cooking.

Makes about 8 to 10 servings.  Serve with croutons.  Enjoy!

 

                                               Cold Weather Recipes: 1 2 3

Cold Weather Recipes
    Spanakopita - Greek Spinach Pie
    Pasta e Fagioli  (pasta fazool)
    Split Pea Soup

 

Desserts


 

 

Main Dishes
    Honey Baked Salmon
    Jamaican Curried Beef
    Chicken Curry
 
Side Dishes
    Roasted Root Vegetables with Honey


 
Drink Ideas  
Submit a Recipe Here

 

 

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